At Wednesday’s meeting, the City Council approved a $292,000 settlement of a suit brought by a man who said he was run down by a police cruiser.
With technical support from two nonprofit environmental organizations, Jersey City is set to launch a study to identify sources of significant food waste citywide and to recommend strategies for best redistributing large quantities of unused food to the city’s needy.
ShopRite wants its SNAP customers to eat more healthful dairy products.
Jersey City’s two craft beermakers — like their brethren from around New Jersey — are in a big brouhaha with state regulators over a “special ruling” they say threatens their livelihoods and that the state says was crafted to balance the interests of New Jersey’s restaurants.
During the past eight years, Campus Kitchen has recovered about 131,000 pounds of unused food from corporate dining halls and cafeterias that its volunteers have redistributed in the form of 110,000 meals to people in temporary or transient lodgings, according to Kitchen Director Erick Sekel.
“Red Sauce: How Italian Food Became American,” takes you through the fascinating history of how some Italian foods became ubiquitous in the United States.
Beginning today, New Jersey retail stores may not provide single-use plastic carryout bags and polystyrene foam containers.
Beginning on May 4, 2022, New Jersey retail stores, grocery stores and food service businesses may not provide or sell single-use plastic carryout bags and polystyrene foam containers.
Mark Censits wants you to leave his wine store, Cool Vines, confident you’ve bought just the right spirit for your needs. And he wants to make it easier.
It takes a daring entrepreneur to open a restaurant in the middle of a pandemic. But that’s exactly what Phil Moran, a 40-year restaurant veteran has done by opening New Jersey’s first Hoots Wings in Newport.